E-A-T Grill & Bar

About

3.1 ( 50 reviews)
1-3, $$, $$$

Our Commitment to TASTE. Michikazu “MICHI” Takahashi had been a Japanese-French chef of great renown for over 10 years in Manhattan Beach, Los Angeles. Since MICHI opened “E・A・T” in Tokyo in 2009, he has grown “E・A・T” to a reputed real American hamburger and Cal-mex diner. With 25 years of experience in the United States, he has made a number of creative dishes on the menu from healthy salad lunch to Taco-rice and cajun meals, 100% grass-fed beef burgers, pasta and burritos. You can enjoy our frozen margarita with light appetizers and tapas and also experience our meat dishes cooked on our lava stone grill at low temperature with reasonable wines. E・A・T is a space where you can have a good time with your friends, partner and family. Enjoy our foods that are gentle on the body and mind.

Day of the Week	Opening Hours
Monday	11:30 - 15:30
Tuesday	11:30 - 15:30
Wednesday	11:30 - 15:30
Thursday	11:30 - 15:30
Friday	11:30 - 15:30
Saturday	11:30 - 15:30
Sunday	11:30 - 15:30

Cuisines

🍔 American
🥞 Diner
🔥 Grill
🍲 Soups
🦐 Cajun & Creole

Dining Options

🥡 Takeout
📅 Reservations
🍷 Serves Alcohol
💳 Accepts Credit Cards
🍸 Full Bar
📶 Free Wifi
📺 Television
🍷🍺 Wine and Beer
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

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3.1

50 reviews

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2018-11-18 on google

Steaks are quickly cooked, with French fries, but the disadvantage is that the tables are common with other fast food establishments and they are slowly removed, or rather the trays from the McDonald's are carried away, and then what's on the table fell not wiped. I have to sit down with my tray in this mud. Noisy and dirty. The food is not bad, it is served on a wooden board. It looks appetizing, but it spoils the surrounding atmosphere. Public common tables even for those who bought food in neighboring McDonald's. In short, there is a canteen, and it looks very strange. Expensive steak you eat next to people who eat in McDonald's. Mixed feelings cause this place. But the steak is just super! Juicy, red meat and delicious, concealed in the mouth. I did not eat anything of the kind even in super expensive restaurants. So who wants to taste real meat, be sure to try. You will not regret!

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